German Pils Recipe - Akkapils clean

Recipe Info

Recipe Image

Akkapils clean

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Polaris Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Fermax Yeast Nutrient.

Fermentables

95% - Pilsner - DE
9.5
38
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Polaris
25
Pellet
Boil
60 min(s)
21.3
27.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
1
each
Mash
Fermax Yeast Nutrient
0.008
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkapils clean
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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