Double IPA Recipe - winter IPA

Recipe Info

Recipe Image

winter IPA

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Honey Malt - CA, Cane Sugar - US, Magnum Hops, Denali (whirlpool) Hops, El Dorado (whirlpool) Hops, Nugget (whirlpool) Hops, El Dorado Hops, Denali Hops, Galaxy Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
16% - Vienna - US
2
36
4
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Magnum
0.5
Pellet
Boil
15 min(s)
12.6
9.6
Denali (whirlpool)
1
Pellet
Boil
20 min(s)
15.5
28.9
El Dorado (whirlpool)
1
Pellet
Boil
20 min(s)
13.9
25.9
Nugget (whirlpool)
1
Pellet
Boil
20 min(s)
13.3
24.8
El Dorado
1
Pellet
DryHop
4 day(s)
13.9
0.0
Denali
1
Pellet
DryHop
4 day(s)
15.5
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0
Nugget
1
Pellet
DryHop
4 day(s)
13.3
0.0

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter IPA
Double IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 89.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.7° SRM Color
  • 78% Efficiency
  • 8.5% ABV Alcohol
  • 295 per 12oz Calories
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