Double IPA Recipe - January 1 2018 3-Bagger IPA

Recipe Info

Recipe Image

January 1 2018 3-Bagger IPA

by on
All Grain
5.75 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Caramel/Crystal 20 - US, Pilsner - US, Galaxy Hops, Motueka Hops, Wai-iti Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactose, Gypsum.

This recipe was cloned from May 7 Citra Mandarina Double IPA.

Fermentables

38% - 2-Row - US
6
37
1
Mash
31% - Golden Promise - UK
5
37
3
Mash
22% - White Wheat - US
3.5
40
2
Mash
3% - Flaked Wheat - US
0.45
35
2
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Pilsner - US
0.25
34
1
Mash

Hops

Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
2
Pellet
DryHop
9 day(s)
14.2
0.0
Motueka
2
Pellet
DryHop
9 day(s)
7
0.0
Wai-iti
2
Pellet
DryHop
9 day(s)
3.5
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

Lactose
4
oz
Boil
Gypsum
0.75
tsp
Boil
Gypsum
0.75
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1/4 lb Lactose at boil
2.
Added .75 tsp gypsum at boil
3.
Added .75 tsp gypsum at flameout
4.
Dry hopped for 4-days then kegged after 13 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

January 1 2018 3-Bagger IPA
Double IPA
  • 5.75 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 269 per 12oz Calories
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