Saison de Pipaix Mod Recipe

Recipe Info

Recipe Image

Saison de Pipaix Mod

by on
All Grain
10 Liter(s)
15.6052 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - DE, Vienna - DE, Munich - UK, Amber - UK, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, East Kent Goldings Hops, Danstar Belle Saison Homebrew Yeast, Ginger, Peppercorn, Sweet Orange Peel, Start Anise.

Fermentables

49% - Pilsner - BE
1.7
36
2
Mash
11% - Pale Ale - DE
0.4
39
2
Mash
18% - Vienna - DE
0.62
37
4
Mash
17% - Munich - UK
0.6
37
9
Mash
2% - Amber - UK
0.07
32
27
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Hallertauer Mittelfrüh
24
Pellet
Boil
60 min(s)
4.3
23.2
East Kent Goldings
12
Pellet
Boil
15 min(s)
5.5
7.4

Yeast

Danstar Belle Saison
90%

Other Stuff

Ginger
0.008
kg
Boil
Peppercorn
0.008
kg
Boil
Sweet Orange Peel
0.016
kg
Boil
Start Anise
0.008
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Pipaix Mod
  • 10.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 210 per 12oz Calories
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