Smoked Scotch Ale Recipe

Recipe Info

Recipe Image

Smoked Scotch Ale

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
Smoked Scotch Ale

Fermentables

52% - Pale 2-Row - UK
1.25
36
2
Mash
10% - Amber - UK
0.25
32
27
Mash
10% - CaraAmber - DE
0.25
34
27
Mash
5% - Biscuit Malt - BE
0.125
36
23
Mash
5% - Crystal 50L - UK
0.125
34
50
Mash
5% - Crystal 30L - UK
0.125
34
30
Mash
5% - Vienna - DE
0.125
37
4
Mash
5% - Wheat - UK
0.125
37
2
Mash
1% - Smoked Malt - DE
0.03
37
3
Mash

Hops

Southern Cross
10
Pellet
Boil
60 min(s)
12.5
30.8
Pacific Jade
8
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Oak Chips
0.0075
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Scotch Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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