Robust Porter Recipe - Smoked porter

Recipe Info

Recipe Image

Smoked porter

by on
All Grain
18 Liter(s)
24 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
geinspireerd door Greg Huges

Fermentables

% kg fermentable ppg   L   usage  
73% 3.5 Dingemans Pale Ale MD™ 32
Mash
10% 0.5 Weyermann Rauchmalz 32
Mash
3% 0.15 Dingemans Mroost 1400 MD™ 28
525°
Mash
1% 0.07 Dingemans Mroost 900 MD™ 30
340°
Mash
3% 0.15 Dingemans Cara 120 MD™ 32
47°
Mash
4% 0.2 GOLDSWAEN?MUNICH LIGHT 32
34°
Mash
4% 0.2 Goldswaen Munich Dark 30
55°
Mash
4.77 kg

Hops

g variety type usage time AA   IBU  
27.391 Challenger Leaf Boil 75 minutes 7.0 25.1
15.6521 Willamette Leaf Boil 10 minutes 5.0 3.6
15.6522 Willamette Leaf Flame Out 0 minutes 5.0 0.0
58.6953 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 65 50 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smoked porter
Robust Porter
18.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.053
1.016
26.9° SRM
75%
28.6 IBU (tinseth)
0.54
4.8% ABV
177 per 12oz
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