Belgian Pale Ale Recipe - Belgische Pale Ale

Recipe Info

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Belgische Pale Ale

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All Grain
20 Liter(s)
24 Liter(s)
70 min
65%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, GOLDSWAEN?MUNICH LIGHT, Weyerman Carahell, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 4.5 Dingemans Pale Ale MD™ 36
Mash
8% 0.5 GOLDSWAEN?MUNICH LIGHT 32
36°
Mash
17% 1 Weyerman Carahell 32
10°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
40 East Kent Goldings Leaf Boil 60 minutes 5.5 23.8
12 Saaz Leaf Boil 10 minutes 3.8 1.8
30 Saaz Leaf Flame Out 0 minutes 3.8 0.0
82 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 65 60 minutes
 

Special Instructions

  1. 1 week vergisten op 20gr
  2. 2 weken vergisten op fles 20gr
  3. 3 weken lageren op 12 graden

Tasting Notes (0)

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Recipe Facts

Belgische Pale Ale
Belgian Pale Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.057
1.015
11.4° SRM
65%
25.6 IBU (tinseth)
0.45
5.4% ABV
191 per 12oz
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