Belgian Golden Strong Ale Recipe - Lemondrop BGS 5.5

Recipe Info

Recipe Image

Lemondrop BGS 5.5

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Belgian Clear Candi Syrup - BE , Centennial Hops, Cascade Hops, Lemondrop Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lemondrop BGS 10.5.

Fermentables

67% - Pilsner - BE
11
36
2
Mash
18% - White Wheat - US
3
40
2
Mash
15% - Belgian Clear Candi Syrup - BE
2.5
32
1
Extract

Hops

Centennial
0.55
Pellet
Boil
60 min(s)
10.5
14.6
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
5.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.3
Lemondrop
2.0001
Pellet
Boil
0 min(s)
5.4
0.0

Yeast

White Labs Belgian Golden Ale WLP570
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop BGS 5.5
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 293 per 12oz Calories
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