Belgian Blond Ale Recipe - Leffe Close to East Kent doors

Recipe Info

Recipe Image

Leffe Close to East Kent doors

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Floor-Malted Bohemian Wheat - DE, CaraBelge - DE, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Vanilla Bean, Coriander.

Fermentables

56% - Munich Light - DE
2.5
37
6
Mash
22% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash
22% - CaraBelge - DE
1
33
13
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.1
14.6
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.1
5.6
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.1
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Vanilla Bean
2
each
Boil
Coriander
0.005
kg
Boil

Mash Steps

Acid Rest
Direct Heat
42
10 min
Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
62
60 min
Dextrinization Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
14L mash
2.
11.5L fly sparge 76°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Close to East Kent doors
Belgian Blond Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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