American Stout Recipe - Coco the clown

Recipe Info

Recipe Image

Coco the clown

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Torrified Wheat - US, Blackprinz - US, Flaked Oats - US, Dark Chocolate - US, Simcoe Hops, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Rascal.

Fermentables

40% - Pale 2-Row - CA
3
36
1
Mash
27% - Maris Otter Pale - UK
2
38
3
Mash
9% - Torrified Wheat - US
0.7
36
2
Mash
7% - Blackprinz - US
0.5
36
500
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
7% - Dark Chocolate - US
0.5
29
420
Mash

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13.4
31.7
Hallertau
10
Pellet
Boil
60 min(s)
4
3.8
Hallertau
19
Pellet
Boil
15 min(s)
4
3.6

Yeast

Fermentis Safale K-97
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco the clown
American Stout
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 53.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 245 per 12oz Calories
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