Weizen/Weissbier Recipe - Fass.1 - Die Sture - GrunningerWeizen - Die Weizen Versammlung

Recipe Info

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Fass.1 - Die Sture - GrunningerWeizen - Die Weizen Versammlung

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All Grain
6.5 Liter(s)
12.5 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
Ongefiltert Maischschema Weizen 3 liter water op de kilo mout. Inmaischen op 49 43 20 minuten 63 30 minuten 72 30 minuten 78 10 minuten Vergisten: 4 dagen 21 graden 4 weken 4 graden Na bottelen 2 weken hergisten op fles rond 18 graden 3 weken rijpen op fles a 10 graden

Fermentables

% kg fermentable ppg   L   usage  
60% 0.9 Wheat - BE 37
Mash
8% 0.125 Pilsner - BE 36
Mash
32% 0.475 Munich - UK 37
Mash
1.5 kg

Hops

g variety type usage time AA   IBU  
5 Paulsen Hop Leaf Boil 90 minutes 5.0 9.2
2.5 Paulsen Hop Leaf Boil 30 minutes 5.0 3.3
3 VNW Hop Leaf Boil 15 minutes 2.0 1.0
10.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
MJ Bavarian Wheat M20 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
stap 1 Direct Heat 49 0 minutes
Stap 2 Direct Heat 43 20 minutes
Stap 3 Direct Heat 63 30 minutes
Stap 4 Direct Heat 72 30 minutes
Stap 5 Direct Heat 78 10 minutes
 

Special Instructions

  1. Spoelen tot boil size

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fass.1 - Die Sture - GrunningerWeizen - Die Weizen...
Weizen/Weissbier
6.50 Gallons Liters
12.50 Gallons Liters  @  90  min
1.053
1.014
6.0° SRM
75%
13.5 IBU (tinseth)
0.25
5.0% ABV
179 per 12oz
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