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Recipe Facts
Fass.1 - Der Sture - GrunningerWeizen - Die Weizen...
Weissbier
- 6.30 Gallons Liters Batch Size
- 9.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.012 FG
- 14.1 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 156 per 12oz Calories
