Weizen/Weissbier Recipe - Fass.1 - Der Sture - GrunningerWeizen - Die Weizen Versammlung

Recipe Info

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Fass.1 - Der Sture - GrunningerWeizen - Die Weizen Versammlung

by on
All Grain
6.3 Liter(s)
9.5 Liter(s)
90 min
75%
Ongefiltert Maischschema Weizen 2,5 liter water op de kilo mout. Vergisten: 4 dagen 21 graden 4 weken 4 graden Na bottelen 2 weken hergisten op fles rond 18 graden 3 weken rijpen op fles a 10 graden Gekut bij eerste brouw, even kijken naar andere maisch schema en veel rustiger spoelen. Maischschema Bijzonderheden Hoofdvergisting 5 dagen op 22 °C; Lagering 10 dagen op 15 °C; Lagering 10 dagen op 2 °C. Bottelen met 8g suiker per liter.

Fermentables

% kg fermentable ppg   L   usage  
60% 0.77 Wheat - BE 37
Mash
8% 0.106 Pilsner - BE 36
Mash
32% 0.407 Munich - UK 37
Mash
1.283 kg

Hops

g variety type usage time AA   IBU  
4.72 Paulsen Hop Leaf Boil 90 minutes 5.0 9.5
2.37 Paulsen Hop Leaf Boil 30 minutes 5.0 3.4
3.15 VNW Hop Leaf Boil 15 minutes 2.0 1.2
10.24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Bulldog Bavarian Wheat B49 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
stap 1 Direct Heat 45 10 minutes
Stap 2 Direct Heat 50 15 minutes
Stap 3 Direct Heat 60 25 minutes
Stap 4 Direct Heat 70 25 minutes
Stap 5 Direct Heat 78 5 minutes
 

Special Instructions

  1. Spoelen tot boil size
  2. Maisch 45 - 10 50 - 15 60 - 25 70 - 25 78 - 5

Tasting Notes (0)

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Recipe Facts

Fass.1 - Der Sture - GrunningerWeizen - Die Weizen...
Weizen/Weissbier
6.30 Gallons Liters
9.50 Gallons Liters  @  90  min
1.047
1.012
5.5° SRM
75%
14.1 IBU (tinseth)
0.30
4.6% ABV
156 per 12oz
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