SMASH CITRA IPA Recipe

Recipe Info

Recipe Image

SMASH CITRA IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
18
38
3
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
28.4
Citra
1
Pellet
Boil
45 min(s)
12
26.1
Citra
1
Pellet
Boil
30 min(s)
12
21.8
Citra
1
Pellet
Boil
15 min(s)
12
14.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH CITRA IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 90.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 363 per 12oz Calories
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