Brown Porter Recipe - Hazelnut Porter

Recipe Info

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Hazelnut Porter

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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All Grain Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Victory Malt - US, Carapils - Dextrine Malt - US, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Hazelnut Flavoring.

Fermentables

% lb fermentable ppg   L   usage  
74% 2.3 2-Row - US 37
Mash
10% 0.3 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.2 Chocolate Malt - US 34
350°
Mash
6% 0.2 Victory Malt - US 34
28°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 3.6 21.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
1 tbsp Hazelnut Flavoring Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hazelnut Porter
Brown Porter
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.056
1.013
26.3° SRM
75%
21.5 IBU (tinseth)
0.38
5.6% ABV
189 per 12oz
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