Cream Ale Recipe - BDG - Summer Ale

Recipe Info

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BDG - Summer Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
68%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Melanoidin Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
83% 2 Pilsner - US 34
Mash
12% 0.3 Flaked Oats - US 37
Mash
4% 0.1 Melanoidin Malt - US 37
20°
Mash
2.4 kg

Hops

g variety type usage time AA   IBU  
11 Cascade Pellet Boil 60 minutes 5.8 16.6
9 Cascade Pellet Boil 0 minutes 5.8 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.05 kg Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BDG - Summer Ale
Cream Ale
10.00 Gallons Liters
15.00 Gallons Liters  @  70  min
1.047
1.009
4.7° SRM
68%
16.6 IBU (tinseth)
0.35
4.9% ABV
154 per 12oz
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