Strong Scotch Ale Recipe - Scotch ale experiment

Recipe Info

Recipe Image

Scotch ale experiment

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
52%
This is a personal test recipe will update if its any good!

Fermentables

% lb fermentable ppg   L   usage  
88% 15 Maris Otter Pale - UK 38
Mash
6% 1 Peated Malt - UK 34
Mash
3% 0.5 Cara Red 35
50°
Mash
3% 0.5 Crystal 90L - UK 33
90°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
0.5 Bramling Cross Leaf Boil 20 minutes 6.0 5.4
0.4 Nugget Leaf Boil 60 minutes 13.3 15.9
0.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bedford British Ale WLP006 76%
 

Other Stuff

amount unit name usage
0.7 oz Heather Tips Boil
0.5 oz Heather Tips Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add heather tips at 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Butters
Buttersturned out good a little bit strong, aged nicely
4/8/2015 1:23 PM

Recipe Facts

Scotch ale experiment
Strong Scotch Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.016
13.2° SRM
52%
21.3 IBU (tinseth)
0.32
6.5% ABV
225 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
73°
29.2 IBU
7.9% ABV
284 cal.
 
12°
28.6 IBU
6.0% ABV
227 cal.
All Grain Recipe
 
14°
14.3 IBU
6.3% ABV
220 cal.
All Grain Recipe
 
18°
31.6 IBU
7.5% ABV
283 cal.
Feedback