American Pale Ale Recipe - DUCA APA - CITRA-CENTENIAL-ELDORADO

Recipe Info

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DUCA APA - CITRA-CENTENIAL-ELDORADO

by on
All Grain
35 Liter(s)
44 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, Cara Medium 35L, Melanoidin Malt - US, Table Sugar - Sucrose - US, Centennial Hops, Citra Hops, El Dorado Hops, Mangrove M44 - West Coast Homebrew Yeast.

This recipe was cloned from DUCA Belgian Pale Ale.

Fermentables

59% - 2-Row - US
4.5
37
1
Mash
26% - Pale Ale - DE
2
39
2
Mash
7% - Cara Medium 35L
0.5
35
19
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Table Sugar - Sucrose - US
0.08
46
0
Mash
7.58 lb kg total fermentables

Hops

Centennial
10
Pellet
FirstWort
60 min(s)
11.5
8.1
Centennial
8
Pellet
Boil
30 min(s)
11.5
5.0
Citra
9
Pellet
Boil
30 min(s)
11.6
5.7
El Dorado
9
Pellet
Boil
30 min(s)
13.2
6.5
Centennial
8
Pellet
Boil
15 min(s)
11.5
3.2
Citra
9
Pellet
Boil
15 min(s)
11.6
3.7
El Dorado
9
Pellet
Boil
15 min(s)
13.2
4.2
Centennial
24
Pellet
Boil
5 min(s)
11.5
3.9
Citra
10
Pellet
Boil
5 min(s)
11.6
1.6
El Dorado
15
Pellet
Boil
5 min(s)
13.2
2.8
Citra
72
Pellet
DryHop
7 day(s)
11.6
0.0
El Dorado
67
Pellet
DryHop
7 day(s)
13.2
0.0
Centennial
50
Pellet
DryHop
7 day(s)
11.5
0.0
300 oz g total hops

Yeast

Mangrove M44 - West Coast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

DUCA APA - CITRA-CENTENIAL-ELDORADO
American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.5° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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