English Barleywine Recipe - Barley Wine

Recipe Info

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Barley Wine

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
volgens Greg Hughes

Fermentables

% kg fermentable ppg   L   usage  
62% 5 Dingemans Pale Ale MD™ 36
Mash
12% 1 Dingemans Cara 120 MD™ 32
47°
Mash
10% 0.8 Weyermann? CaraPils? 32
Mash
10% 0.8 Dry maltextract Pale 50
Extract
6% 0.5 Honey - US 35
Late
8.1 kg

Hops

g variety type usage time AA   IBU  
0 Challenger Pellet Boil 90 minutes 7.0 0.0
70 Northern Brewer Pellet Boil 90 minutes 9.0 69.4
11 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
11 Willamette Pellet Flame Out 0 minutes 5.0 0.0
92 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale BE-256 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Barley Wine
English Barleywine
18.00 Gallons Liters
22.00 Gallons Liters  @  90  min
1.104
1.016
17.3° SRM
70%
69.4 IBU (brewgr)
0.67
11.4% ABV
363 per 12oz
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