BA Sour Recipe

Recipe Info

Recipe Image

BA Sour

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, White Wheat - US, Crystal 60L - CA, Honey Malt - CA, TH Blend Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
11% - Bonlander Munich - US
1.5
36
10
Mash
15% - White Wheat - US
2
40
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

No hops in this recipe

Yeast

TH Blend
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA Sour
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.6° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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