Dark Mild Recipe - Sweet Darkness

Recipe Info

Recipe Image

Sweet Darkness

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
45%
2nd running plus extras

Fermentables

63% - Lager Malt - UK
4
38
2
Mash
8% - Wheat - UK
0.5
37
2
Mash
6% - Black Malt - UK
0.4
28
500
Mash
6% - Brown Malt - UK
0.4
33
65
Mash
16% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
5.6
22.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cherry
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Darkness
Dark Mild
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 46.4° SRM Color
  • 45% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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