Berliner Weisse Recipe - Berry Berliner Weissbier

{"RecipeId":48266,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109389,"Name":"Berry Berliner Weissbier","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":6.6,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1513787133717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03594,"Fg":1.0068286,"Srm":2.25661592102117,"Ibu":8.0251369112679658,"BgGu":0.22329262413099463,"Abv":3.7553706000000009,"Calories":116,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"4.2","Ppg":"34","L":"1","Use":"Mash","Id":"249935","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"249936","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"251211","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.02513691126797","Id":"265718","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"70124","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"49005","IngId":"7664","Name":"Kirkland Three Berry Blend Frozen 4 lbs","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"49006","IngId":"7665","Name":"Kirkland Frozen Strawberries Frozen 6 lbs","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"49018","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"49019","IngId":"7666","Name":"Whirlfloc Tablet","CustomName":"","Rank":"4"},{"Amt":"24","Unit":"oz","Use":"Boil","Id":"49020","IngId":"7667","Name":"Mango Goodbelly","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"60","Id":"34961","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"167","Time":"10","Id":"34962","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"80903","Rank":"1","Text":"Mash 3.78 gallons: 1.5 grams gypsum: 1.5 grams calcium chloride"},{"Id":"80904","Rank":"2","Text":"Sparge 3.96 gallons: 1.6 grams gypsum: 1.6 grams calcium chloride"},{"Id":"80560","Rank":"3","Text":"Mash/Sparge as normal then pasteurize at 170f for 10 minutes. DO NOT ADD HOPS"},{"Id":"80905","Rank":"4","Text":"Chill Wort to 90f"},{"Id":"80562","Rank":"5","Text":"Pre-acidify the wort to 4.5 by adding small amounts of lactic acid until desired number is reached (2.5 ml to start)"},{"Id":"80563","Rank":"6","Text":"Pitch 3/4 carton (24 oz) shaken Mango Goodbelly into wort."},{"Id":"80569","Rank":"7","Text":"Place cling wrap on top of wort as best you can and seal top of kettle with cling wrap"},{"Id":"80570","Rank":"8","Text":"Set temperature to 85."},{"Id":"80571","Rank":"9","Text":"After 18-24 hours take a pH reading. Target is 3.2 - 3.5"},{"Id":"80572","Rank":"10","Text":"Once target pH is reached then boil for 60 minutes and add hop addition"},{"Id":"80573","Rank":"11","Text":"Pitch 2 packets of US-05 due to lower pH"},{"Id":"80574","Rank":"12","Text":"Ferment for 10-14 days at 68 f"},{"Id":"80575","Rank":"13","Text":"Rack to secondary on top of fruit and age for at least 1 week"},{"Id":"80576","Rank":"14","Text":"Cold crash and keg as normal"}]}