Specialty IPA - Rye IPA Recipe - Metspihlaka Rukki IPA uuesti proovida super tuli

Recipe Info

Recipe Image

Metspihlaka Rukki IPA uuesti proovida super tuli

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Rye - DE, Caramel/Crystal 40 - US, Flaked Corn - US, Chocolate - BE, Tomahawk Hops, Citra Hops, Simcoe Hops, Cascade Hops, Lallemand BRY-97 Homebrew Yeast, Irish Moss.

Fermentables

51% - Pale Ale - BE
3.4
38
3
Mash
21% - Pilsner - BE
1.4
36
2
Mash
18% - Rye - DE
1.2
38
3
Mash
4% - Caramel/Crystal 40 - US
0.3
35
40
Mash
4% - Flaked Corn - US
0.3
37
1
Mash
1% - Chocolate - BE
0.1
30
340
Mash

Hops

Tomahawk
25
Pellet
Boil
60 min(s)
15.7
38.4
Citra
15
Pellet
Boil
30 min(s)
14.2
16.0
Simcoe
10
Pellet
Boil
20 min(s)
12.9
7.6
Citra
25
Pellet
Boil
5 min(s)
14.2
6.9
Simcoe
25
Pellet
Boil
5 min(s)
12.9
6.3
Cascade
35
Pellet
Boil
0 min(s)
5.6
0.0

Yeast

Lallemand BRY-97
80%

Other Stuff

Irish Moss
0.01
each
Mash

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
75
15 min

Special Instructions

1.
Dry hop 72h: Simcoe 65g, Ahtanum 100g, Citra 100g see
2.
Metspihlakad 700g lisada 10 min enne keedu lõppu

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Metspihlaka Rukki IPA uuesti proovida super tuli
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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