Cider with Other Fruit Recipe - belgian red fruit

Recipe Info

Recipe Image

belgian red fruit

by on
All Grain
4.2 Gallon(s)
5.2 Gallon(s)
60 min
70%
All Grain Cider with Other Fruit homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, toffe malt, Roasted Barley - BE, Carapils - DE, Hersbrucker Hops, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Pale Ale - US
6
37
3
Mash
33% - Wheat Malt - DE
4
37
2
Mash
8% - toffe malt
1
32
12
Mash
6% - Roasted Barley - BE
0.7
30
375
Mash
2% - Carapils - DE
0.3
33
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.1
11.5
Magnum
0.2
Pellet
Boil
60 min(s)
12
8.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 qt (3.79 L) Knudsen Just Tart Cherry juice 2ferm
2.
0.25 oz (7 g) Boiled, toasted oak chips (optional)
3.
caso4=3g/cacl2=5g/mgso4=3g
4.
Fruit Beer belgian red ale clone New Glaurus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian red fruit
Cider with Other Fruit
  • 4.20 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 28.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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