Wee Heavy Recipe - CH Duncan Scottish

{"RecipeId":48258,"RecipeTypeId":30,"OriginalRecipeId":46575,"UnitType":"s","IbuFormula":"t","CreatedBy":112722,"Name":"CH Duncan Scottish","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1513735501780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0855725,"Fg":1.016258775,"Srm":23.815318501118732,"Ibu":29.919540007839576,"BgGu":0.3496396623662924,"Abv":8.9414705250000015,"Calories":295,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"6","Ppg":"36","L":"4","Use":"Extract","Id":"249845","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"260139","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"249846","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"249848","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"249847","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.6","Ppg":"30","L":"180","Use":"Mash","Id":"249849","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"249850","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"7"},{"Per":"9","Amt":"1.2","Ppg":"37","L":"3","Use":"Mash","Id":"249851","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"249852","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"9"},{"Per":"1","Amt":"0.16","Ppg":"25","L":"300","Use":"Mash","Id":"249853","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.2","Ibu":"26.3576999257934","Id":"265638","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.2","Ibu":"3.56184008204615","Id":"265639","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"0","Id":"277826","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"72900","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"48978","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"80525","Rank":"1","Text":"Partial mash all grains except extract in 2.5 gal water. Sparge with 2 gal 170 deg water."},{"Id":"80526","Rank":"2","Text":"Pre-boil and cool 1.5 gal water. Put into carboy prior to siphoning wort into it to help with final cooling, just before pitching yeast."}]}