Blonde Ale Recipe - SOUR blond Ale

Recipe Info

Recipe Image

SOUR blond Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Vienna - US, Cane Sugar - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

38% - 2-Row - US
10
37
1
Mash
15% - White Wheat - US
4
40
2
Mash
19% - Flaked Oats - US
5
37
1
Mash
19% - Vienna - US
5
36
4
Mash
8% - Cane Sugar - US
2
46
1
Late

Hops

Centennial
0.55
Pellet
Boil
60 min(s)
9.7
7.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOUR blond Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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