Blonde Ale Recipe - Belgian Blond Ale V1
Blonde Ale
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Belgian Blond Ale V1
by Tomerg on 12/19/2017
All Grain + Extract
20 Liter(s)
25 Liter(s)
65 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Pilsner - BE, Wheat - BE, Pale Ale - BE, Crystal 15L - UK, Saaz Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.
46% - Liquid Malt Extract - Light - US
31% - Dry Malt Extract - Light - US
Fermentis Safbrew Abbaye
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond Ale V1
Blonde Ale
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.049
OG
-
1.012
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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