Specialty IPA - Red IPA Recipe - Red Ryed Hand

Recipe Info

Recipe Image

Red Ryed Hand

by on
All Grain
16.5 Liter(s)
19.5 Liter(s)
60 min
75%
Red Rye IPA with Columbus, and Simcoe

Fermentables

77% - Maris Otter Pale - UK
3.2
38
3
Mash
10% - Rye - DE
0.4
38
3
Mash
5% - Munich Dark - DE
0.2
34
10
Mash
2% - Melanoidin Malt - US
0.1
37
26
Mash
2% - CaraMunich II - DE
0.1
37
46
Mash
2% - CaraRye
0.1
36
66
Mash
1% - De-Husked Caraf II - DE
0.04
32
418
Steep

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
23.1
Simcoe
100
Pellet
DryHop
4 day(s)
13
0.0
Columbus
30
Pellet
Boil
10 min(s)
15
25.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ryed Hand
Specialty IPA - Red IPA
  • 16.50 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 48.2 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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