German Pils Recipe - Pilsner Gahr

Recipe Info

Recipe Image

Pilsner Gahr

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

93% - Pilsner - DE
4.7
38
1
Mash
7% - Dark Munich - DE
0.35
36
10
Mash

Hops

Saaz
55
Pellet
FirstWort
90 min(s)
3.8
23.1
Saaz
55
Pellet
Boil
30 min(s)
3.8
16.6
Saaz
45
Pellet
Boil
10 min(s)
3.8
6.4
Saaz
45
Pellet
Boil
2 min(s)
3.8
1.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Protein Rest
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Gahr
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 47.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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