Oatmeal Stout Recipe - Dungbeetle Stout

Recipe Info

Recipe Image

Dungbeetle Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Chocolate - BE, Black Malt - UK, CaraAmber - DE, Lactose - Milk Sugar - US, Southern Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

54% - Pale Ale - DE
3.3
39
2
Mash
16% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate - BE
0.5
30
340
Mash
8% - Black Malt - UK
0.5
28
500
Mash
6% - CaraAmber - DE
0.34
34
27
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Southern Cross
28
Pellet
Boil
60 min(s)
12.5
32.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0625
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 69 Deg C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dungbeetle Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 46.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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