Extra Special/Strong Bitter (English Pale Ale) Recipe - The Winchester

Recipe Info

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The Winchester

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
British/American Pale

Fermentables

% lb fermentable ppg   L   usage  
21% 2 Golden Promise - UK 37
Mash
32% 3 Maris Otter Pale - UK 38
Mash
11% 1 Honey - US 35
Late
14% 1.3 Flaked Barley - US 32
Mash
21% 2 Corn Sugar (Dextrose) - US 46
Late
2% 0.2 Chocolate Malt - US 34
350°
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Styrian Goldings Pellet First Wort 60 minutes 5.3 17.5
1 Willamette Pellet Boil 60 minutes 5.0 16.5
0.5 Willamette Pellet Boil 10 minutes 5.0 3.0
0.5 Styrian Goldings Pellet Dry Hop 0 days 5.3 0.0
0.5 Willamette Pellet Dry Hop 0 days 5.0 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
0 each Whirfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Winchester
Extra Special/Strong Bitter (English Pale Ale)
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.055
1.017
10.1° SRM
75%
36.9 IBU (tinseth)
0.67
4.9% ABV
187 per 12oz
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