Strong Bitter Recipe - The Winchester

Recipe Info

Recipe Image

The Winchester

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
British/American Pale

Fermentables

21% - Golden Promise - UK
2
37
3
Mash
32% - Maris Otter Pale - UK
3
38
3
Mash
11% - Honey - US
1
35
1
Late
14% - Flaked Barley - US
1.3
32
2
Mash
21% - Corn Sugar (Dextrose) - US
2
46
0
Late
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Styrian Goldings
1
Pellet
FirstWort
60 min(s)
5.3
17.5
Willamette
1
Pellet
Boil
60 min(s)
5
16.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.0
Styrian Goldings
0.5
Pellet
DryHop
0 day(s)
5.3
0.0
Willamette
0.5
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whirfloc Tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Winchester
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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