Weissbier Recipe - Passionfruit Hefeweizen

Recipe Info

Recipe Image

Passionfruit Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Hallertauer Aroma Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whirfloc Tablet, Passion fruit.

Fermentables

47% - 2-Row - US
4.25
37
1
Mash
47% - Wheat - US
4.25
39
1
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
12.4
Hallertauer Aroma
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Whirfloc Tablet
0
each
Mash
Passion fruit
6
oz
Mash

Mash Steps

BIAB Mash
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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