English Barleywine Recipe - Stonehenge English Barleywine

Recipe Info

Recipe Image

Stonehenge English Barleywine

by on
All Grain + Extract
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
BIAB

This recipe was cloned from Trial English Barleywine.

Fermentables

62% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Vienna - DE
0.75
37
6
Mash
8% - Munich Light - DE
0.75
37
6
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - CaraVienna - BE
0.25
34
20
Mash
3% - Caramel/Crystal 15 - US
0.25
35
15
Mash
11% - Dry Malt Extract - Light - US
1
44
8
Extract
1% - Honey - US
0.125
35
1
Late

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
16
48.1
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
6.1
5.6
Styrian Celeia
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Begin mash at 148 degrees, after 15 minutes, raise to 152
2.
Primary fermentation at 64 degrees for 7 days, raise to 68 for another week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stonehenge English Barleywine
English Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.020 FG
  • 53.7 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 352 per 12oz Calories
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