American Pale Ale Recipe - Galaxy DH kettle sour

Recipe Info

Recipe Image

Galaxy DH kettle sour

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, White Wheat - US, Rolled Oats - US, Aromatic Malt - US, Honey Malt - CA, Galaxy Hops, Nelson Sauvin Hops, Imperial - A24 Dry Hop Homebrew Yeast, Omega OYL-605 Lacto Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Juice Box 5 - Melon is for good boys.

Fermentables

% lb fermentable ppg   L   usage  
43% 6 Golden Promise - UK 37
Mash
29% 4 White Wheat - US 40
Mash
18% 2.5 Rolled Oats - US 33
Mash
5% 0.75 Aromatic Malt - US 35
20°
Mash
5% 0.75 Honey Malt - CA 37
25°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
1 Nelson Sauvin Pellet Dry Hop 0 days 11.3 0.0
1 Galaxy Pellet Dry Hop 0 days 14.2 0.0
4 Galaxy Pellet Dry Hop 0 days 14.2 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial - A24 Dry Hop 76%
Omega OYL-605 Lacto 77%
 

Other Stuff

amount unit name usage
1 each Clarity Ferm Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

KyleYancey

Tasted on 12/25/2017 by KyleYancey

Notes:

Transferred to secondary keg w/dry-hop charge 12/4. Transferred to serving keg 1/1.

KyleYancey

Tasted on 12/18/2017 by KyleYancey

Notes:

Mashed 12/18, cooled, and infected with Omega lacto blend. Held at 72 degrees for souring - Finished at pH 3.5. Boiled 12/22, yielding 4.75 gal at OG 1.071 / BRIX 17.2. 2 oz biotrans hop addition and Clarity Ferm added at high krausen.

Comments

KyleYancey
KyleYanceyThis is a liquid Sweet Tart!
1/10/2018 1:45 PM

Recipe Facts

Galaxy DH kettle sour
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.013
8.2° SRM
60%
0.0 IBU (tinseth)
0.00
5.6% ABV
189 per 12oz
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