Saison Recipe - Funwerks Tropic King Saison

Recipe Info

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Funwerks Tropic King Saison

by on
All Grain
8 Liter(s)
11.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://beerandbrewing.com/funkwerks-tropic-king-recipe/ Pitch the yeast at 65?F (18C) and ramp up the temperature to 75?F (24C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50F (10C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”

Fermentables

% kg fermentable ppg   L   usage  
76% 1.5776 Pale Malt (2 Row) US 37
Mash
16% 0.3311 Munich - Light 10L - US 35
10°
Mash
5% 0.0974 Wheat Malt - DE 37
Mash
3% 0.0584 Carapils - Dextrine Malt - US 33
Mash
2.0645 kg

Hops

g variety type usage time AA   IBU  
6 Rakau Pellet Boil 60 minutes 12.0 21.1
6 Rakau Pellet Boil 10 minutes 12.0 7.6
0 Opal Pellet Flame Out 0 minutes 6.5 0.0
6.5 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
6.5 Rakau Pellet Dry Hop 3 days 12.0 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Funwerks Tropic King Saison
Saison
8.00 Gallons Liters
11.68 Gallons Liters  @  60  min
1.059
1.011
5.7° SRM
75%
28.7 IBU (tinseth)
0.49
6.2% ABV
197 per 12oz
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