Mild Recipe - Monster Ale

Recipe Info

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Monster Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Caramel/Crystal 10 - US, Aromatic Malt - US, Chocolate Malt - US, Wheat - US, Crystal 50L - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Progress Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
54% 1.49 Pilsner - DE 38
Mash
16% 0.45 Pale Ale - DE 39
Mash
4% 0.097 Caramel/Crystal 10 - US 35
10°
Mash
3% 0.094 Aromatic Malt - US 35
20°
Mash
1% 0.025 Chocolate Malt - US 34
350°
Mash
5% 0.128 Wheat - US 39
Mash
3% 0.09 Crystal 50L - UK 34
50°
Mash
4% 0.113 Caramel/Crystal 60 - US 36
60°
Mash
9% 0.25 Flaked Oats - US 37
Mash
2.737 kg

Hops

g variety type usage time AA   IBU  
14 Magnum Pellet Boil 5 minutes 12.0 8.1
44 Saaz Pellet Boil 5 minutes 3.8 8.0
14 Styrian Goldings Pellet Boil 5 minutes 5.3 3.6
10 Progress Pellet Boil 5 minutes 5.5 2.6
82 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Monster Ale
Mild
10.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.056
1.011
12.3° SRM
65%
22.3 IBU (tinseth)
0.40
5.8% ABV
186 per 12oz
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