Belgian Golden Strong Ale Recipe - Goodminton Belgian Strong Ale

Recipe Info

Recipe Image

Goodminton Belgian Strong Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Pilsner - DE, Pale Wheat - DE, Caramel Pils - DE, Belgian Amber Candi Sugar - BE, Magnum Hops, Polish Lublin Hops, Centennial Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

24% - Pale Ale - US
1.6
37
3
Mash
22% - Maris Otter Pale - UK
1.5
38
3
Mash
22% - Pilsner - DE
1.5
38
1
Mash
15% - Pale Wheat - DE
1
36
2
Mash
15% - Caramel Pils - DE
1
34
8
Mash
3% - Belgian Amber Candi Sugar - BE
0.2
36
0
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
23.4
Polish Lublin
20
Leaf
Boil
20 min(s)
3.8
4.1
Centennial
5
Pellet
Boil
10 min(s)
10.5
1.9
Citra
5
Pellet
Boil
10 min(s)
12
2.1
Polish Lublin
15
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Decoction
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Belgian Strong Ale
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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