Pre-Prohibition Porter Recipe - Hogmanay Pilsner 2018

Recipe Info

Recipe Image

Hogmanay Pilsner 2018

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Used Scrimshaw recipe as base for brew

Fermentables

45% - Belgium Pilsner
5
32
1
Mash
45% - German Munich Pilsner
5
32
6
Mash
9% - Floor Malted Pilsner
1
32
2
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
75 min(s)
4.1
11.9
Tettnang
0.5
Pellet
Boil
60 min(s)
3.4
6.3
Hallertauer Aroma
0.25
Pellet
Boil
5 min(s)
3.4
0.6

Yeast

White Labs Cry Havoc WLP862
70%

Other Stuff

Irish Moss
5
oz
Boil

Mash Steps

Mash-Out
Infusion
152
60 min
Sparging Out
Infusion
170
60 min

Special Instructions

1.
"Cry Havoc" can ferment atAle or Lager temps
2.
Used 2 yeast packages and make a yeast starter
3.
Make a Yeast Starter
4.
Irish moss last 15 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hogmanay Pilsner 2018
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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