all over the place IPA Recipe

Recipe Info

Recipe Image

all over the place IPA

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
51%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, Caramel Pils - BE, Willamette Hops, Mosaic Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
24% - Flaked Oats - US
3.5
37
1
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
40.4
Willamette
1
Pellet
Boil
45 min(s)
5
18.5
Mosaic
1
Pellet
Boil
15 min(s)
12.7
25.4
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
DryHop
9 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
9 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all over the place IPA
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 6.6° SRM Color
  • 51% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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