American IPA Recipe - Desert Blossom IPA v4

Recipe Info

Recipe Image

Desert Blossom IPA v4

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Corn - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Desert Blossom IPA II.

Fermentables

% lb fermentable ppg   L   usage  
54% 1.5 2-Row - US 37
Mash
9% 0.25 Flaked Rice - US 32
Mash
9% 0.25 Flaked Corn - US 37
Mash
18% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
11% 0.3 Corn Sugar (Dextrose) - US 46
Late
2.8 lb

Hops

oz variety type usage time AA   IBU  
0.25 Amarillo Pellet Boil 20 minutes 10.9 23.6
0.5 Cascade Pellet Boil 60 minutes 5.5 39.4
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2.7 Quarts of 160 degree water for bag in Mash..149-152 degrees
  2. Strike water 1 gallon at 170 degrees

Tasting Notes (1)

deauxrite

Tasted on 1/21/2018 by deauxrite

Notes:

Very good beer..but this time it has a bit of chill haze. Version 4 will add a gelatin stem after a 3 day cold crash and just a bit more cascade to hop it up just a little. This is getting better with each variation

Recipe Facts

Desert Blossom IPA v4
American IPA
1.00 Gallons Liters
1.70 Gallons Liters  @  60  min
1.081
1.020
8.3° SRM
75%
63.0 IBU (tinseth)
0.77
7.9% ABV
282 per 12oz
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