Munich Dunkel Recipe - Ryans Double Black Lager

Recipe Info

Recipe Image

Ryans Double Black Lager

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Going for heavy malt with the Munich, an IPA like dry hopping and a cloudy, murky color. Lager yeast because my basement is cold enough. I intended to use dark munich instead of caramunich, but couldn't find it at the homebrew shop. We'll see how this turns out. Hop bill based on what I have left in my freezer from previous batch and previous season's harvest.

This recipe was cloned from Ryans New England IPA.

Fermentables

58% - Munich Light - DE
7
37
8
Mash
25% - CaraMunich III - DE
3
34
55
Mash
8% - Vienna - US
1
36
5
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Apollo
0.3
Pellet
Boil
15 min(s)
20.5
10.1
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
4.9
Cascade
0.3
Leaf
Boil
1 min(s)
5.8
0.2
Columbus
3.1
Leaf
Boil
1 min(s)
15
6.1
Cascade
0.3
Leaf
DryHop
14 day(s)
5.8
0.0
Chinook
2.6
Leaf
DryHop
14 day(s)
13
0.0
Columbus
3.9
Leaf
DryHop
14 day(s)
15
0.0
Nugget
0.9
Leaf
DryHop
14 day(s)
13.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
155
60 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Sailracer

Tasted on 11/24/2018 by Sailracer

Notes:

Came out pretty good. Smooth and easy to drink. Not as much doughy feel as I was going for. Very light on the bitterness.

Recipe Facts

Ryans Double Black Lager
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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