Witbier Recipe - Schones Kopf

Recipe Info

Recipe Image

Schones Kopf

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
Beautiful Head!

Fermentables

40% - Pilsner - DE
4
38
1
Mash
40% - White Wheat - US
4
40
2
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Saaz
1
Pellet
Boil
40 min(s)
3.8
10.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%
White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

Coriander
1
oz
FlameOut
Fresh Tangerine Peel - Sterilize in Vodka
1
each
FlameOut
Whirlfloc Tablet - at last 10 Min. of Boil
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 quts. per LB of Grain.U

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schones Kopf
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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