Cream Ale Recipe - Killer Cream Ale 2

Recipe Info

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Killer Cream Ale 2

by on
All Grain
25 Liter(s)
17 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Corn - US, Munich - Light 10L - US, Carapils - DE, Pilsen - UK, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salt, Yeast Nutrient.

This recipe was cloned from Killer Cream Ale heavyriffbeer.

Fermentables

% kg fermentable ppg   L   usage  
46% 3 Pale Malt (2 Row) US 37
Mash
15% 0.97 Flaked Corn - US 37
Mash
15% 0.97 Munich - Light 10L - US 35
10°
Mash
7% 0.45 Carapils - DE 33
Mash
18% 1.2 Pilsen - UK 36
Mash
6.59 kg

Hops

g variety type usage time AA   IBU  
26 Hallertau Pellet Boil 60 minutes 4.8 11.6
8 Hallertau Pellet Boil 20 minutes 4.5 2.0
34 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.055 kg Calcium Chloride Mash
0.02 kg Gypsum Mash
0.04 kg Epsom Salt Mash
0.036 kg Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Killer Cream Ale 2
Cream Ale
25.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.060
1.012
5.3° SRM
75%
13.6 IBU (tinseth)
0.23
6.2% ABV
200 per 12oz
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