American Wheat or Rye Beer Recipe - AMERICAN WHEAT BEER 2

Recipe Info

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AMERICAN WHEAT BEER 2

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Mash steps:- 61C add acid malt 63C mash for 30 minutes 71C mash for 40 minutes 75C mash for 10 minutes

This recipe was cloned from AMERICAN WHEAT BEER.

Fermentables

% kg fermentable ppg   L   usage  
40% 1.1 Wheat Malt - DE 37
Mash
29% 0.8 Maris Otter Pale - UK 38
Mash
29% 0.8 Pilsner - US 34
Mash
2% 0.05 Acidulated Malt - DE 27
Mash
2.75 kg

Hops

g variety type usage time AA   IBU  
8 hallertau blanc Pellet Boil 60 minutes 9.5 15.1
8 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

AMERICAN WHEAT BEER 2
American Wheat or Rye Beer
13.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.048
1.010
3.6° SRM
75%
15.1 IBU (tinseth)
0.31
5.0% ABV
158 per 12oz
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