Vienna Lager Recipe - Get to the Lager

Recipe Info

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Get to the Lager

by on
All Grain
5 Gallon(s)
7.68 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All-grain Vienna lager

Fermentables

% lb fermentable ppg   L   usage  
41% 4 Vienna - UK 35
Mash
31% 3 Pale 2-Row - UK 36
Mash
20% 2 Munich - Light 10L - US 35
10°
Mash
8% 0.8 CaraMunich - BE 34
56°
Mash
9.8 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 14.5 54.2
0.5 Hersbrucker Pellet Boil 10 minutes 14.5 9.8
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Munich Lager 2308 75%
 

Other Stuff

amount unit name usage
1 each Whirfloc Tablet Boil
 

Mash Steps

type heat temp °F time
BIAB Mash Decoction 152 60 minutes
Mash-Out Decoction 170 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Get to the Lager
Vienna Lager
5.00 Gallons Liters
7.68 Gallons Liters  @  60  min
1.052
1.013
10.7° SRM
75%
64.1 IBU (tinseth)
1.24
5.0% ABV
173 per 12oz
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