Specialty Cider/Perry Recipe - The Great Pumpkin Strangles Santa Claus Ale

Recipe Info

Recipe Image

The Great Pumpkin Strangles Santa Claus Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Briess Caramel 20L, Carafoam - DE, English Medium Crystal, Great Western 2-Row, Great Western Munich 10L, Northern Brewer Hops, East Kent Goldings Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Allspice, Ginger, Clove, Yeast Nutrient, Vanilla Bean, Anise, Irish Moss, Clarity Ferm.

This recipe was cloned from Pumpkin Spice Ale.

Fermentables

6% - Belgian Aromatic - BE
0.75
36
26
Mash
6% - Briess Caramel 20L
0.75
34
20
Mash
4% - Carafoam - DE
0.5
34
1
Mash
2% - English Medium Crystal
0.25
34
50
Mash
73% - Great Western 2-Row
9
36
2
Mash
8% - Great Western Munich 10L
1
35
10
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.6
28.6
East Kent Goldings
0.5
Leaf
Boil
30 min(s)
5.5
7.6
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Boil
Cinnamon
2.5
tsp
Boil
Nutmeg
1.5
tsp
Boil
Allspice
1.5
tsp
Boil
Ginger
1
tsp
Boil
Clove
2
each
Boil
Yeast Nutrient
1
tsp
Boil
Vanilla Bean
0.5
each
Boil
Anise
1
each
Boil
Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Pumpkin at start of Boil
2.
Add Northern Brewer Hops at 30 Minutes into Boil
3.
Add Golding Hops at 60 Minutes into Boil
4.
Add Irish Moss and Yeast Nutrient at 75 Minutes into Boil
5.
Add Spices at 80 Minutes into Boil
6.
Boil for the remaining 10 Minutes
7.
Chill Wort
8.
Pitch Yeast and Add Clarity Ferm
9.
Ferment at 68F to 70F for 2 Weeks
10.
Bottle or Keg and Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Great Pumpkin Strangles Santa Claus Ale
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 36.3 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 9.7° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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