Strong Scotch Ale Recipe - Wee Heavy 80

Recipe Info

Recipe Image

Wee Heavy 80

by on
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
Strong Scottish Ale

This recipe was cloned from Heavy 80 II.

Fermentables

% kg fermentable ppg   L   usage  
70% 1 Pale 2-Row - UK 36
Mash
3% 0.04 Extra Dark Crystal 160L - UK 33
160°
Mash
1% 0.02 Roasted Barley - UK 29
550°
Mash
1% 0.01 Peated Malt - UK 34
Mash
7% 0.1 Melanoidin Malt - US 37
20°
Mash
15% 0.215 Dry Malt Extract - Light - US 44
Extract
3% 0.05 Brown Sugar - US 46
10°
Late
1.435 kg

Hops

g variety type usage time AA   IBU  
10 Fuggles Pellet Boil 60 minutes 6.2 27.2
4 Saaz Pellet Boil 15 minutes 3.0 2.6
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Real Ale 75%
 

Other Stuff

amount unit name usage
1 each Yeast Nutrient Mash
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Heavy 80
Strong Scotch Ale
4.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.078
1.019
20.2° SRM
72%
29.8 IBU (tinseth)
0.38
7.5% ABV
268 per 12oz
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