Imperial Stout Recipe - DA JUNK BOIZ STOUT

Recipe Info

Recipe Image

DA JUNK BOIZ STOUT

by on
All Grain
7 Gallon(s)
9 Gallon(s)
90 min
75%
Russian Imperial Stout w/ Coffee, Hazelnuts and Vanilla

Fermentables

39% - 2-Row - US
9
37
1
Mash
34% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Honey - US
1
35
1
Late
2% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Carafa II - DE
0.25
32
412
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash
1% - Black Malt - UK
0.25
28
500
Mash

Hops

Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Willamette
0.5
Pellet
Boil
15 min(s)
5
2.3
Willamette
0.5
Pellet
Boil
30 min(s)
5
3.5
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
12.1
Willamette
0.75
Pellet
Boil
75 min(s)
5
7.1
Nugget
0.5
Pellet
Boil
90 min(s)
13.3
12.9
Willamette
2
Pellet
Boil
90 min(s)
5
19.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Coffee
1
lb
FlameOut
Toasted Hazelnuts
1
lb
FlameOut
Coffee
1
lb
Secondary
Toasted Hazelnuts
1
lb
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DA JUNK BOIZ STOUT
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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