Mixed-Fermentation Sour Beer Recipe - Happily Ever After

Recipe Info

Recipe Image

Happily Ever After

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Apricot Sour Ale with Chardonnay wine barrel flavor for my wife who puts up with my cra

Fermentables

38% - Red Wheat - US
4
38
2
Mash
10% - Aromatic Malt - US
1
35
20
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
48% - Pilsen - UK
5
36
1
Mash

Hops

Callista
1
Pellet
Boil
60 min(s)
4
14.2

Yeast

Wild Brew Sour Pitch --- 2 and a half days
70%
Fermentis BE-134
80%

Other Stuff

Apricot puree
6
lb
Primary
Medium toast oak cubes
2
oz
Secondary
Chardonnay wine
10
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Make wort with no hops, chill wort to 75, add sour yeast for 2 and days
2.
After souring, boil 1 hour, adding hops per schedule. Ferment 3 days with BE-134 yeast
3.
Add apricot puree after high krausen, ( 3 days), ferment 10 more days
4.
Soak oak cubes in chardonnay 1 week, add to secondary for 1 more week
5.
Bottle with 3.33 oz. corn sugar
6.
Pour two beers, and share with a loved one
7.
I mean drink both to your head
8.
Now pour another glass for that someone special
9.
And drink that glass to your head
10.
Call that someone special and tell them you ran out of beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happily Ever After
Mixed-Fermentation Sour Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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