Clone Of Geitebeer Recipe

Recipe Info

Recipe Image

Clone Of Geitebeer

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Vienna - DE, Melanoidin Malt - US, Columbus Hops, Cascade Hops, Safbrew BE-256 Homebrew Yeast.

This recipe was cloned from Geitebeer.

Fermentables

% kg fermentable ppg   L   usage  
73% 2.74 Pale Ale - DE 39
Mash
7% 0.27 CaraHell - DE 33
10°
Mash
12% 0.47 Vienna - DE 37
Mash
8% 0.295 Melanoidin Malt - US 37
20°
Mash
3.775 kg

Hops

g variety type usage time AA   IBU  
3 Columbus Pellet Boil 60 minutes 16.3 9.1
22 Cascade Pellet Boil 60 minutes 5.8 23.8
25 Cascade Pellet Boil 30 minutes 5.8 20.8
25 Cascade Pellet Boil 0 minutes 5.8 0.0
75 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Safbrew BE-256 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
1 Infusion 54 10 minutes
2 Infusion 62 30 minutes
3 Infusion 73 20 minutes
4 Infusion 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Geitebeer
15.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.052
1.009
6.7° SRM
65%
53.7 IBU (brewgr)
1.03
5.5% ABV
172 per 12oz
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